Better quality and higher profitability
The nightmare of every dairy farmer is the somatic cells in the milk. The higher the number of these cells in the milk, the poorer the milk yield and quality. Once the somatic cells exceed a certain level, the milk can no longer be consumed.
Most somatic cells are white blood cells (leukocytes). The number of these leukocytes can increase dramatically when the animals become infected with pathogenic bacteria and contract mastitis. The body reacts to this with an immune response and produces more white blood cells.
Unfortunately, this does not happen so rarely in practice. However, this can be prevented with the help of AcquaPhi water. In 2015, this was already tested in a study on some dairy cows. After only two months, it was found that the cows that were given AcquaPhi water had a lower number of somatic cells in their milk than before.
In the AcquaPhi device, conventional tap water passes through the mineral and precious metal mix MIXOS in the Phi resonance body. Together with the patented effect geometric water course, this ensures that the tap water is transformed into a naturally vibrating vital water, not unlike spring water. The positive properties, including an optimised oxygen concentration and improved pH value, have a positive effect on the animals that regularly get to drink AcquaPhi water.
What's more, AcquaPhi is an environmentally friendly solution, because the long-term guarantee ensures that you and your animals can benefit from it for a long time to come.