More intense food flavour
A treat for the palate
If you want to prepare delicious food, you should only use the best water. Everyone who likes to cook and bake knows how important high-quality ingredients are: Whether it's boiling potatoes, preparing a casserole or baking a cake - good ingredients contribute to the food tasting delicious and being of good quality. The water refined by the AcquaPhi device is perfect for this. The higher oxygen content and optimised pH value have a positive effect on the preparation of food and allow it to fully develop its aromatic substances. The taste of the ingredients becomes more intense and at the same time more natural, which makes the meal a special experience.
Biodiversity and sensory quality
The demands on taste and quality of food and dishes are constantly increasing. A beating principle in the industry: Back to the original scents and flavors!
The sensory quality of food is a very complex topic. In addition to the actual taste nuances of food (sweet, sour, salty, bitter), the mouthfeel (including texture, sharpness, juiciness) olfactory impressions and aromas also play a role. The dilemma for food manufacturers is the pressure to produce more and more at ever lower prices. As a result, the quality of the products often suffers - and so does the taste.
Using AcquaPhi water can make a big difference that your customers can taste. The MIXOS mineral mix of valuable precious metals and minerals contained in the Phi resonance body of the device and the patented effect geometric water course make use of natural models and put the water into a natural vibration spectrum. The result is a vital water that tastes as good as spring water and also brings its positive properties. The optimized oxygen content and the improved pH-value of AcquaPhi water can not only have a positive effect on food - it can also make the taste buds of a person drinking AcquaPhi water more receptive. The acidity in the drinker's mouth becomes more alkaline and the lower concentration of free hydrogen atoms can have a positive effect on the sensory cells on the mucous membranes of the tongue and throat. Thus AcquaPhi can help to intensify and improve flavours.